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Rheological properties of labneh (concentrated yoghurt)

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:267428
Date January 1997
CreatorsOzer, Barbaros Hamdi
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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