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Implementation of national vocational qualifications in the UK utilizing Birmingham College of Food, Tourism and Creative Studies as a systems model /

Thesis (M.S.)--Rochester Institute of Technology, 1992. / Typescript. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/27477025
Date January 1992
CreatorsMcIntyre, Edward Forrester.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceOnline version of thesis

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