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Development of a method for measuring vitamin K by high-performance liquid chromatography (HPLC) and its application to the vitamin K content of milk and vegetables

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.256811

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:256811
Date	January 1981
Creators	Haroon, Y.
Publisher	King's College London (University of London)
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation