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The role of beliefs and sensory responses to milk in determining the selection of milks of different fat content

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317012

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:317012
Date	January 1992
Creators	Raats, Monique M.
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation