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The interrelation between composition, processing, method of moisture determination and measured water content of foods
No description available.
Links & Downloads
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.355939
Tags
664
Food technology & food microbiology
Additional Fields
Identifer
oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:355939
Date
January 1985
Creators
Akanbi, C. T.
Publisher
University of Leeds
Source Sets
Ethos UK
Detected Language
English
Type
Electronic Thesis or Dissertation
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