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Study of the effect of different factors on the rheological properties of a soft cheese

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319247

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:319247
Date	January 1996
Creators	Solorza Feria, Javier
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation