Return to search

Gelatinization behaviour of Nigerian sorghum starch : a comparative study with wheat and maize starches

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:317318
Date January 1992
CreatorsAbubakar, Hafiz
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.002 seconds