4 p. / School gardens provide great teaching opportunities, while also encouraging healthy lifestyle choices. With sustainable school gardens growing more popular statewide, interest in serving garden grown produce in the school cafeteria is increasing. This article will help schools navigate the system for certifying their school garden and follow Standard Operating Procedures currently recommended.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/625433 |
| Date | 01 1900 |
| Creators | Robbins, Natalie, McDonald, Daniel, Rivadeneira, Paula |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Book |
| Source | CALS Publications Archive. The University of Arizona. |
| Rights | http://creativecommons.org/licenses/by-nc-sa/4.0/ |
| Relation | University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin, https://extension.arizona.edu/pubs/steps-becoming-certified-school-garden |
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