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Food Safety Associated with Cook-outs and Picnics

2 pp. / Warm temperatures increase the risk for food-borne illness which can spoil cook-outs and picnics. This article provides information about the necessary precautions to take in order to assure the food you serve is safe to eat.

Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/146662
Date04 1900
CreatorsMeer, Ralph
ContributorsNutritional Sciences
PublisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Pamphlet
RelationUniversity of Arizona Cooperative Extension Publication AZ9713, http://cals.arizona.edu/pubs/health/az9713/

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