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The use of an intermediate puffing step in the dehydration of potatoes

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:282733
Date January 1995
CreatorsShilton, Nicholas C.
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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