Return to search

The effect of irradiation on poultry meat as determined by organoleptic tests and rat feeding trials.

No description available.
Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.47055
Date January 1967
CreatorsPhené, Carol Marguerite.
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (Department of Animal Science)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 000595000, proquestno: AAIMK02224, Theses scanned by UMI/ProQuest.

Page generated in 0.002 seconds