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A comparative study of Greek wheats with other wheats of approved performance in bread-making

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.304900

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:304900
Date	January 1988
Creators	Matsoukas, Nikitas P.
Publisher	University of Strathclyde
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation