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LIGHT, NUTRIENTS, AND PLANKTIVORY EFFECTS ON PHYTOPLANKTON COMMUNITY AND STOICHIOMETRIC RESPONSE, AND FOOD CHAIN EFFICIENCY

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:miami1186061847
Date03 August 2007
CreatorsDickman, Elizabeth M.
PublisherMiami University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageGerman
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=miami1186061847
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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