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Studies on the nutritive value of physico chemical properties of egg powder prepared by different techniques and changes occuring theirin during storage

Nutritive value of physico chemical properties

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2120
Date12 1900
CreatorsRao, Satyanarayana T S
ContributorsVijayaraghavan, P K
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
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