Return to search

Hydration-induced textural changes in cereal products

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250579

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:250579
Date	January 2000
Creators	Pàmies, Baltasar Vallès
Publisher	University of Nottingham
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation