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Co-fermentations of sugar and glycerol by lactobacilli

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.280007

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:280007
Date	January 1990
Creators	Veiga da Cunha, Maria de Almada Cardoso
Publisher	University of Oxford
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation