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Studies on the characteristics of dough in relation to quality of biscuit

Quality of biscuit

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2712
Date04 1900
CreatorsManohar, Sai R
ContributorsRao, Haridas P
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
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