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Studies on frying of foods in oils

Foods in oils

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2717
Date07 1900
CreatorsSulthana, S N
ContributorsSen, D P
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format380233 bytes, 1591070 bytes, 311005 bytes, 2037523 bytes, 1207740 bytes, 1132465 bytes, 1503473 bytes, 262836 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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