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Processing studies on some edible legumes for improved digestibility nutritive value and consumer acceptance with special reference to Chick Pea

special reference to Chick Pea

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2824
Date11 1900
CreatorsFaki, Hamid Abbas El
ContributorsDesikachar, H S R
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format363655 bytes, 386993 bytes, 407093 bytes, 1198735 bytes, 1056427 bytes, 394880 bytes, 710683 bytes, 1291234 bytes, 340737 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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