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Investigation of the antimicrobial properties of the phenolic flavour compound vanillin

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:273578
Date January 2003
CreatorsFitzgerald, Daniel J.
PublisherUniversity of East Anglia
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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