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Growth support potential of irradiated foods for microorganisms of public health significance

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1960. / Vita. / Includes bibliographical references (leaves 243-248). / by Myron Solberg. / Ph.D.

Identiferoai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/100658
Date January 1960
CreatorsSolberg, Myron
ContributorsJohn T. R. Nickerson., Massachusetts Institute of Technology. Department of Food Technology
PublisherMassachusetts Institute of Technology
Source SetsM.I.T. Theses and Dissertation
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format250 leaves, application/pdf
RightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission., http://dspace.mit.edu/handle/1721.1/7582

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