Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1952. / Includes bibliographical references (leaves 22-23). / by Herbert David Brody. / Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1952.
| Identifer | oai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/128457 |
| Date | January 1952 |
| Creators | Brody, Herbert D.,1931- |
| Contributors | Cecil G. Dunn., Massachusetts Institute of Technology. Department of Food Technology |
| Publisher | Massachusetts Institute of Technology |
| Source Sets | M.I.T. Theses and Dissertation |
| Detected Language | English |
| Type | Thesis |
| Format | iii, 23 leaves ;, application/pdf |
| Rights | MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided., http://dspace.mit.edu/handle/1721.1/7582 |
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