Thesis (Ph.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1957. / Vita. / Bibliography: leaves 263-270. / by Aaron Leo Brody. / Ph.D.
| Identifer | oai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/35432 |
| Date | January 1957 |
| Creators | Brody, Aaron L |
| Contributors | B. E. Proctor., Massachusetts Institute of Technology. Department of Food Technology |
| Publisher | Massachusetts Institute of Technology |
| Source Sets | M.I.T. Theses and Dissertation |
| Language | English |
| Detected Language | English |
| Type | Thesis |
| Format | viii, 273 leaves, 15544245 bytes, 15543870 bytes, application/pdf, application/pdf, application/pdf |
| Rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission., http://dspace.mit.edu/handle/1721.1/7582 |
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