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Thermal sterilization of flexibly packaged foods

Thesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1967. / Vita. / Includes bibliographical references (leaves 163-169). / by Chokyun Rha. / Sc.D.

Identiferoai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/37806
Date January 1967
CreatorsRha, Chokyun, 1933-
ContributorsMarcus Karel., Massachusetts Institute of Technology. Department of Food Technology
PublisherMassachusetts Institute of Technology
Source SetsM.I.T. Theses and Dissertation
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Formatxv, 179 leaves, application/pdf
RightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission., http://dspace.mit.edu/handle/1721.1/7582

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