Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1962 / Includes bibliographical references (leaves 67-68). / by Vatren Jurin Striseo. / M.S. / M.S. Massachusetts Institute of Technology, Department of Food Technology
| Identifer | oai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/138909 |
| Date | January 1962 |
| Creators | Jurin Striseo, Vatren. |
| Contributors | Massachusetts Institute of Technology. Department of Food Technology |
| Publisher | Massachusetts Institute of Technology |
| Source Sets | M.I.T. Theses and Dissertation |
| Detected Language | English |
| Type | Thesis |
| Format | 68 leaves, application/pdf |
| Rights | MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided., http://dspace.mit.edu/handle/1721.1/7582 |
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