Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1960 / Includes bibliographical references (leaves 97-99). / by Arthur E. Humphrey. / M.S. / M.S. Massachusetts Institute of Technology, Department of Food Technology
| Identifer | oai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/147171 |
| Date | January 1960 |
| Creators | Humphrey, Arthur E. (Arthur Earl) |
| Contributors | Massachusetts Institute of Technology. Department of Food Technology |
| Publisher | Massachusetts Institute of Technology |
| Source Sets | M.I.T. Theses and Dissertation |
| Detected Language | English |
| Type | Thesis |
| Format | 99 leaves, application/pdf |
| Rights | MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided., http://dspace.mit.edu/handle/1721.1/7582 |
Page generated in 0.0094 seconds