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An investigation of volatile amines derived from haddock

Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1960 / Vita. / Includes bibliographical references (leaves 87-101). / by Frederick Jessop King. / Ph. D. / Ph. D. Massachusetts Institute of Technology, Department of Food Technology

Identiferoai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/150536
Date January 1960
CreatorsKing, Frederick J.
ContributorsMassachusetts Institute of Technology. Department of Food Technology
PublisherMassachusetts Institute of Technology
Source SetsM.I.T. Theses and Dissertation
Detected LanguageEnglish
TypeThesis
Formatxii, 140 leaves, application/pdf
RightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided., http://dspace.mit.edu/handle/1721.1/7582

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