Return to search

Investigation on dehydration and canning of carp

Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1946 / Vita. / Bibliography: leaves 1-3. / by Arabindo Nath Bose. / Ph. D. / Ph. D. Massachusetts Institute of Technology, Department of Food Technology

Identiferoai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/150964
Date January 1946
CreatorsBose, A. N.
ContributorsMassachusetts Institute of Technology. Department of Food Technology
PublisherMassachusetts Institute of Technology
Source SetsM.I.T. Theses and Dissertation
Detected LanguageEnglish
TypeThesis
Format71, [29] leaves, application/pdf
RightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided., http://dspace.mit.edu/handle/1721.1/7582

Page generated in 0.0016 seconds