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An investigation into the factors influencing the consistency of tomato catsup

Thesis (B.S.) Massachusetts Institute of Technology. Dept. of Food Technology, 1952. / MIT copy bound with: New packaging method for frozen swordfish steaks / Yaichi Aikawa. 1952. / Bibliography: leaf [41]. / by Edward Stuart Olney. / B.S.

Identiferoai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/16511
Date January 1952
CreatorsOlney, Edward Stuart
ContributorsB. E. Proctor., Massachusetts Institute of Technology. Department of Food Technology
PublisherMassachusetts Institute of Technology
Source SetsM.I.T. Theses and Dissertation
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format34, [7] leaves, 4653512 bytes, 4653272 bytes, application/pdf, application/pdf, application/pdf
RightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission., http://dspace.mit.edu/handle/1721.1/7582

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