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Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions

Thesis (Sc.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1950. / Bibliography: leaves 234-245. / by Darshan Singh Bhatia. / Sc.D.

Identiferoai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/108871
Date January 1950
CreatorsBhatia, Darshan Singh
ContributorsB. E. Proctor., Massachusetts Institute of Technology. Department of Food Technology
PublisherMassachusetts Institute of Technology
Source SetsM.I.T. Theses and Dissertation
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Formatx, 245 leaves, application/pdf
RightsMIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission., http://dspace.mit.edu/handle/1721.1/7582

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