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Shelf life and microbiological safety studies on minimally processed, refrigerated "sous-vide" products

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:pk02cc42t
Date January 1993
CreatorsSimpson, Marian V.
ContributorsSmith, J. P. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: NN87890, Pid: 41134

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