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Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:sb3979844
Date January 2001
CreatorsChen, Cuiren, 1962-
ContributorsRamaswamy, H. S. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: NQ75616, Pid: 37877

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