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The effect of irradiation on poultry meat as determined by organoleptic tests and rat feeding trials.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:gq67js575
Date January 1967
CreatorsPhené, Carol Marguerite.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMK02224, Pid: 47055

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