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Systematic review on the association between nutrition labelling and choice of healthier food

published_or_final_version / Public Health / Master / Master of Public Health

  1. 10.5353/th_b4693868
  2. b4693868
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/145741
Date January 2011
CreatorsLaw, Ka-po., 羅家寶.
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B46938680
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

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