Return to search

Salmonellae in marketed foods : isolation from pre-prepared and packaged samples at the consumer level

Digitized by Kansas State University Libraries

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/17136
Date January 2011
CreatorsAdinarayanan, Narasimhan
PublisherKansas State University
Source SetsK-State Research Exchange
Languageen_US
Detected LanguageEnglish
TypeThesis
RightsThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.

Page generated in 0.0016 seconds