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The genetics and biochemistry of bread-making quality in wheat (Triticum aestivum L.)

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:334288
Date January 1988
CreatorsKrattiger, Anatole F.
PublisherUniversity of Cambridge
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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