Return to search

The relationship between the reactivities of sulphur (IV) oxospecies in vegetables to their composition under processing conditions

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373842

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:373842
Date	January 1986
Creators	Adamu, D. J. M.
Publisher	University of Leeds
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation