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A study of the use of coagulants in cheddar cheese making

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:237173
Date January 1980
CreatorsAl-Obaidi, G. Y.
PublisherUniversity of Glasgow
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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