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Evaluation of implementation of the Hazard Analysis Critical Control Point (HACCP) strategy, and food hygiene training in Scotland

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:321522
Date January 1996
CreatorsEhiri, John E.
PublisherUniversity of Glasgow
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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