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The stability of genetically-modified yeasts in relation to beer of good and consistent quality

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.260027

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:260027
Date	January 1994
Creators	Lyness, C. Amanda
Publisher	Heriot-Watt University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation
Source	http://hdl.handle.net/10399/1356