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Associations between lipid composition, shelf life and sensory quality in ruminant meats

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1. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297823

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:297823
Date	January 1999
Creators	Kurt, Esra
Publisher	University of Bristol
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation
Source	http://hdl.handle.net/1983/a77d9a0c-f888-4650-b6b8-7c1b8f5cee45