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Some aspects of the formation and release of volatile sulphur compounds in meat systems

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297316

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:297316
Date	January 1999
Creators	Nobrega, Ian C. C.
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation