The antioxidant effect of edible flours derived from oil press cakes in certain fat-containing food mixtures

Description

Graduation date: 1948

Links & Downloads

1. http://hdl.handle.net/1957/26168

Tags

Oils and fats

Food -- Preservation

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26168
Date	06 1900
Creators	Baker, Dinah Skinner
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation