Influência de antioxidantes naturais sobre o perfil lipídico de hambúrgueres bovinos submetidos à irradiação por sup(60)Co e aceleradores de elétrons

Description

Made available in DSpace on 2014-10-09T12:53:00Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T13:58:25Z (GMT). No. of bitstreams: 0 / Dissertação (Mestrado) / IPEN/D / Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP

Links & Downloads

1. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11537

Tags

ANTIOXIDANTS

IRRADIATION PROCEDURES

COBALT 60

ACCELERATORS

FOOD PRESERVATION

MEAT

FOOD PROCESSING

LIPIDS

SPICES

Additional Fields

Identifer	oai:union.ndltd.org:IBICT/oai:10.40.40.102:123456789/11537
Date	09 October 2014
Creators	TRINDADE, REGINALDO A. da
Contributors	Orientador: Anna Lucia C.H. Villavicencio
Source Sets	IBICT Brazilian ETDs
Detected Language	Portuguese
Type	info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis
Source	reponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
Coverage	N
Rights	info:eu-repo/semantics/openAccess