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Effect of storgae conditions on dried scallions

Thesis: B.S., Massachusetts Institute of Technology, Department of Food Technology, 1962 / Includes bibliographical references (leaves 52-54). / by Chokyun Rha Song. / B.S. / B.S. Massachusetts Institute of Technology, Department of Food Technology

Identiferoai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/138647
Date January 1962
CreatorsSong, Chokyun Rha.
ContributorsMassachusetts Institute of Technology. Department of Food Technology
PublisherMassachusetts Institute of Technology
Source SetsM.I.T. Theses and Dissertation
Detected LanguageEnglish
TypeThesis
Formatvii, 54 leaves, application/pdf
RightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided., http://dspace.mit.edu/handle/1721.1/7582

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