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Factors in the extension of shelf life of ration components

Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1958 / Vita. / Includes bibliographical references (leaves 339-353). / by Lawrence Sanford Spiegel. / Ph. D. / Ph. D. Massachusetts Institute of Technology, Department of Food Technology

Identiferoai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/155026
Date January 1958
CreatorsSpiegel, Lawrence Sanford.
ContributorsMassachusetts Institute of Technology. Department of Food Technology
PublisherMassachusetts Institute of Technology
Source SetsM.I.T. Theses and Dissertation
Detected LanguageEnglish
TypeThesis
Formatxii, 353, [2] leaves, application/pdf
RightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided., http://dspace.mit.edu/handle/1721.1/7582

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