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Determination of thermal process requirement for canned indigenous fruit and vegetable products

Canned indigenous fruit and vegetable products

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1513
Date10 1900
CreatorsAbad, Aslan Azizi Kamal
ContributorsRanganna, S
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format1919249 bytes, 3123080 bytes, 1642767 bytes, 3044707 bytes, 371991 bytes, 4951146 bytes, 971599 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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