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Thiamin content of three sources of corn and arepas as determined chemically and microbiologically

Call number: LD2668 .T4 1985 K44 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27510
Date January 1985
CreatorsKeller, Laura Lee.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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