Return to search

Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales /

Thesis (M.S.)--Oregon State University, 2010. / Printout. Includes bibliographical references (leaves 66-70). Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/428733146
Date January 1900
CreatorsFrasieur, Amy M.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0018 seconds