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Potravinové právo v České republice před a po vstupu do Evropské unie / Food law in the Czech Republic before and after joining the European Union

Thesis: Food law in the Czech Republic before and after joining the European Union This thesis deals with the comparison of food legislation in the Czech Republic before and after joining the European Union, while it predominantly focuses on the area of food safety and food hygiene, as well as on the institutional backup. The aim of this thesis is to provide an introduction to food legislation, its concepts, legal sources and basic principles and subsequently to perform a comparison of the most important changes in the respective areas in the Czech Republic before and after joining the European Union. In its conclusion, the thesis evaluates the overall impact of the identified changes, especially with regards to the level and quality of the system securing food safety and food hygiene in the Czech Republic after joining the European Union.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:334855
Date January 2015
CreatorsGrödl, Matěj
ContributorsSnopková, Tereza, Humlíčková, Petra
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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